Barista Shots
Your personalespresso coach
Dial in your shots by taste — one adjustment at a time, no fancy gadgets required. Learn the variables, fix what's off, and remember the settings that worked for each bag of beans.
Where do you want to start?
- Pull · taste · adjustDial in a shotBrew a shot, tell us how it tastes, and get one specific fix to try next. Repeat until it's right.
- 6 short lessonsCoffee schoolGrind, distribution, tamp, ratio, beans and time — the variables that decide how your espresso tastes.
- Your shelfBean logRemember the grind, dose, yield and time that worked, so the next bag of the same beans starts from a baseline.
Also in here
Milk drinks, timed
7 café classics with guided steps and a brew timer, for once your shot tastes right.